Anybody can apply for such a license, although there are some restrictions.
Santa Barbara County allows for two classes of cottage food operators, classes A and B, with the latter allowing the operator to sell directly to retail outlets instead of only from person to person.
#CHOCOLAT FANTASY LICENSE#
One of the advantages of such a license is being able to skip the massive overhead costs that come with having to acquire all sorts of commercial-grade equipment and renting or buying an actual space. Since 2012, food entrepreneurs in California have been able to make and sell their products from home. Knowing that divers are among the saltiest of sailors in the Navy, it may seem a bit out of character for McNally to become a chocolate maker later in life.īut maybe it’s the sweetness or the independence of being a cottage food maker that drew McNally to make chocolates. His service spans the latter part of the 1970s, early ’80s, and he also continued this line of work as a civilian. Being a Navy veteran myself, I struck up a conversation with McNally and it turns out that he’s a former Navy diver. McNally was one of a handful of small business owners invited to showcase their products at the event. That evening, several hundred working professionals gathered for an informal meet-and-greet event sponsored by the Santa Maria Professionals. I met Bob McNally while roaming the hallways of the Entravision station at a networking event on Dec.
Fantasy Chocolates owner Bob McNally displays his products at the networking event at the Entravision Communications station on Dec. CONFECTIONS FOR CHRISTMAS?: Look out Nestle and Mars, Santa Maria has its own chocolate maker.
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